Lunch At Stellar offers a 3- and 4-course menu which changes monthly to showcase the best of seasonal ingredients and fresh flavors. Guests can expect a new menu launched on the first Monday of every month. For a more indulgent lunchtime dining experience, Stellar offers a 5-course GASTRONOMIQUE menu with optional wine pairing.
“Come into my kitchen”
Utilizing modern techniques to get the most out of the best seasonal ingredients available, Chef Chris Millar and Chef Isaac Henry work directly with some of the world’s best farmers and producers as the prime source of inspiration for the signature six-course and nine-course ‘Elements’ Menu. In a world of elements, the culinary team at Stellar create a gastronomic adventure beyond compare. Through layers of elements, diners will witness a story unfolds about ingredients, flavors and technique; experience a ‘Trip to the Garden’ and a Dessert Art showcase by our pastry chefs at the table.
Stellar offers an express ‘fly-by’ three-course a la carte menu featuring a range of produce-forward culinary specialities to cater to every palate.
Our award-winning wine list features both new and old world wines,
including special wine pairings and rarities only served at Stellar. Please inquire within restaurant for our wine list.
Expect nothing less than an unforgettable Christmas gastronomic experience at Singapore’s highest restaurant, featuring delectable 6-course festive dinner on Christmas Eve and Christmas Day, crafted in the restaurant’s quintessential, progressive Australian style; and an all-you-can-eat Christmas Day Brunch Buffet which includes fresh seafood, foie gras, brunch classics and sumptuous roasts.
Alternatively, indulge in an exclusive dining experience in the Dom Pérignon Plénitude Suite, where guests will be treated to an exquisite 9-course feast for the senses with video projections and the use of aroma, touch and music.
New Year's Eve 2019
Herald in 2020 with an unforgettable experience at Stellar, Singapore’s highest restaurant with full access to an unfiltered and unobstructed view of the fireworks, and a choice of an exquisite 5-course or 7-course menu that includes the Hokkaido Scallop Ceviche Seared Foie Gras, scrumptious Japanese Me Dai, Smoked Mayura Oyster Blade, and more.
Guests can also opt for an intimate dining experience in the Dom Pérignon Plénitude Suite with an exquisite multi-sensory 9-course feast paired with meticulously curated Dom Pérignon champagne.