Stellar at 1-Altitude sets the perfect backdrop for an unforgettable, rapturous and romantic Valentine’s dinner at Singapore’s highest restaurant. The exquisitely sumptuous six-course Valentine’s Day menu prepared by effervescent Chef Isaac Henry, paired with the cityscape of Singapore from the 62nd level, promises to be a memorable and indulgent gastronomic affair.
Highlights from this exclusive menu include The Red Sashimi with Loch Fyne salmon cured in cherry and the sustainable Brittany blue lobster in The Ocean, topped with Sturia caviar and red currant gel, cooked in shellfish cream. Mayura oyster blade smoked in apple wood of A Cow Loves to Graze, served with baby beetroot and Jerusalem artichoke purée on a bed of hay. Wrap up the exquisite meal with the rhubarb mousse in Get A Rhu-mmm, in a rhubarb compote, dressed with lychee confit and candied rosemary.
Vegetarian option is also available featuring Oh So Cheesy Burrata paired with cherries, pistachio and pearl onions and The Red Date spelt risotto, in a luscious beetroot cream, topped with walnuts and red bell peppers.
VALENTINE’S DAY 6-COURSE DINNER
- Date & Time: 14 February 2020, 6.30 – 10pm
- Price: $194++ | $244++ per pax (window seating)
- Add-on: 2 glasses of Dom Perignon & a bouquet of flowers for $200++
