Stellar at 1-Altitude provides the perfect backdrop of a sweeping skyline panorama that promises an unforgettable, intimate and sentimental Valentine’s Day at Singapore’s highest restaurant. At Stellar, when it comes to crafting unique dishes that represent quintessential, progressive Australian cooking, texture, purity of flavour and quality of ingredients are paramount.
Highlights from this year’s Valentine’s menu include the Australian Spiny Lobster complemented with a Clarified Tomato Essence, Sea Herbs Oil and Heirloom Tomato; the Australian F1 Striploin topped with a Burnt Pickled Pearl Onion, Morrel Caramel Onion Beef Jus and White Onion Soubise; and end your meal on the sweetest note with the Raspberry Soup with Raspberry Jelly, Grapes, Milk Ice Cream and Elderflower Yoghurt.
5-Course Dinner Menu
11 – 13 February | $198++ per pax
14 February | $198++ per pax (Non-window & Alfresco seating), $248++ per pax (Window Seating)View Menu
Couples’ Brunch Menu
13 February | 12pm – 3pm
Communal Brunch Menu | $110++ per pax
Communal Brunch Menu With Free Flow Champagne, Cocktails & Wine | $190++ per paxView Menu