After the recent launch of our Sunday “Bubbles & BBQ” Brunch,
Stellar celebrates 10 years with a special ‘Supernova’ Brunch.
All ‘Aussie’ line up featuring guest Michelin Star, Chef Sam Aisbett, and 1-Group Culinary Director, Christopher Millar, shall be cooking up a ‘Surf and Turf’ BBQ spread using the best Australian ingredients such as Blackmores 9+ Wagyu, Fremantle Octopus and more.
What To Look Forward To
• Communal Brunch Menu at $120++
• Communal Brunch Menu with Free Flow Perrier Jouet at $220++
• A La Carte Brunch Menu
• Ice Cream Station at the Roof
Happening on the 15th of November, 12 – 3pm
Email: firstname.lastname@example.org | Reach us at: +65 6438 0410