After the recent launch of our Sunday “Bubbles & BBQ” Brunch,
Stellar celebrates 10 years with a special ‘Supernova’ Brunch.


All ‘Aussie’ line up featuring guest Michelin Star, Chef Sam Aisbett, and 1-Group Culinary Director, Christopher Millar, shall be cooking up a ‘Surf and Turf’ BBQ spread using the best Australian ingredients such as Blackmores 9+ Wagyu, Fremantle Octopus and more.


What To Look Forward To

• Communal Brunch Menu at $120++

• Communal Brunch Menu with Free Flow Perrier Jouet at $220++

• A La Carte Brunch Menu

• Ice Cream Station at the Roof


Happening on the 15th of November, 12 – 3pm
Email: | Reach us at: +65 6438 0410

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