The Road To Tajima: Yarra Valley Part 2. Executive chef Chris Millar goes fishing at the Ikura farm located at Yarra Valley, Australia.
How do you like your eggs in the morning? With a side of Champagne? We thought as much! Complete it with sky-high views, roasts and grills from the Wood-fired oven, and not forgetting the usual suspects of your favourite Brunch items. Happening every Sunday from 20th September onwards, be sure to enjoy our special launch free-flow at $150++ per pax (U.P $200)! Stay till 4.30pm and head on up to our Al Fresco Rooftop to catch the glorious sunset with us!
Secure your tables bookings in advance!