Mother’s Day is almost here, and whether you’re looking to pamper a favorite Mum in your life, dropping some hints to your partner, or planning on treating yourself (you deserve it, mama!), Executive Chef Chris Millar has prepared a sky-high gastronomical Seafood Spectacular brunch that is sure to put a big smile on anyone’s face.
Tuck into an exquisite 5-Course brunch menu which includes a seafood platter to share and a dessert extravaganza buffet.
Mums will be presented with a memento handcrafted by Pastry Chef Jasmin Chew
Seafood Spectacular Sunday Brunch
12 May 2019, from 12pm to 3pm
$110++ per adult
S$45++ per child under 12 years old (Complimentary for children under 6 years old)
Additional S$38++ per pax for free flow of Cava and S$98++ for free flow of Veuve Clicquot champagne
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Secure a table by calling us at +65 3138 8453 or email reservation@stellarrestaurant.sg
MENU
S E A F O O D S P E C T A C U L A R
$110++ per person • $45++ per child under 12yo
Free for children under 6yo
Additional S$38++ per pax for free flow of Cava and
S$98++ for free flow of Veuve Clicquot champagne
FRUITS DE MER
“Fruit of the sea”
Seafood platter
Freshly shucked oyster with shallot vinegar
Steamed clams with white wine and garlic
Scallop and lime Ceviche
Seared Tuna lion tataki
Crab and avocado aioli
Tiger prawns
Half Poached Boston Lobsters ($25 supplement)
L ‘ARPEGE EGGS
Alain Passard’s classic soft boiled egg with sherry vinegar and maple syrup
Topped with your choice of either salmon ikura or crispy iberico bacon
TRUFFLE RISOTTO
Classic truffle and lobster risotto
MAINS
Seared Grouper | Buttered swiss brown mushroom | Kale chips | Lime foam
Wood fired Sanchoku wagyu rib cap | Baby carrots | Cauliflower | Truffle bordelaise
DESSERT EXTRAVAGANZA
Grapefruit chamomile tartlets
Chocolate lavender mud cake
Lemon earl grey Bundt
Peanut cheesecake
Berry chocolate pavlova
Strawberry shortcake shooters
Elderflower Madeleines tower
Salted caramel banana cupcakes
Hibiscus linzer cookies
